This study investigates how demand shocks propagate through the production network to ultimate producers, by looking at cocoa bean production in Ghana.
This project studies how incentives for quality provision are passed along the domestic supply chains, and how this is affected by market structure within the context of coffee in Uganda.
We document the impact of India’s COVID-19 lockdown on the food supply chain. Food arrivals in wholesale markets dropped by 69% in the three weeks following the lockdown and wholesale prices rose by 8%.
This project employs a field experiment with 800 firms in China to evaluate the impact of referring business partners on firms in the industry producing the Chinese writing brush.
